
The Art of the Cut
Our owner is a professional ham carver. Quality and respect for the product show in every slice and every plate.





From spectacular hand-carved Iberian ham to the freshest fish of the day. A 10/10 gastronomic experience in a warm, family atmosphere in the heart of Guillena.

Our owner is a professional ham carver. Quality and respect for the product show in every slice and every plate.
Hake, fresh tuna, or our spectacular cod with garlic. We only work with top-quality products.

A family setting where you'll feel at home. Our team, with professionals like Elena and Aroa, takes care of you.
A small taste of our menu — generous portions, real quality, fair prices. Average ticket €20–30.






Daily-fresh produce, acorn-fed Iberian cuts and almadraba bluefin tuna. Prices per half or full portion.

"The best place I've ever eaten and phenomenal service — a clear 10/10. Come and try their food and desserts, you'll fall in love."
"Quality food, both meat and fish. The owner is a professional ham carver. We'll definitely be back. 100% recommended."
"Unbeatable service and a truly family atmosphere. We had a spectacular cod with garlic."
"We ordered hake and tuna — you can tell it's fresh and high quality. Generous portions, great service, fair prices."
Leave us your details and we'll confirm your booking by phone. For urgent requests call +34 671 71 23 35.
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